Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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HADO SHIOSAI SPG2 KIRITSUKE GYUTO 210MM OCTAGONAL WALNUT HANDLE
- Regular price
- £348.00
- Sale price
- £348.00
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KAJIWARA AOGAMI-2 KUROUCHI DAMASCUS GYUTO 180MM ROSEWOOD HANDLE
- Regular price
- £352.00
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- £352.00
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YOSHIMI VG10 NASHIJI DAMASCUS GYUTO 240MM WALNUT WOOD HANDLE
- Regular price
- £450.00
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- £450.00
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OUL SHIROGAMI-1 STAINLESS CLAD GYUTO 210MM KEYAKI / ZELKOVA HANDLE
- Regular price
- £329.00
- Sale price
- £329.00
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KICHIJI ALL VG-1 WA-GYUTO MAGNOLIA WOOD HANDLE 300MM WITH SAYA
- Regular price
- £315.00
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- £315.00
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£148.00 - Unit price
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KICHIJI 1141 AUS-8 GYUTO 270MM
- Regular price
- £235.00
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- £235.00
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AUS-8 GYUTO 210MM (NO BOLSTER)
- Regular price
- £92.00
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- £92.00
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KICHIJI 1141 AUS-8 GYUTO 210MM
- Regular price
- £165.00
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- £165.00
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