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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

88 products
  • HADO SHIOSAI SPG2 KIRITSUKE GYUTO 210MM OCTAGONAL WALNUT HANDLE
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    £348.00
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    £348.00
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  • KAJIWARA AOGAMI-2 KUROUCHI DAMASCUS GYUTO 180MM ROSEWOOD HANDLE
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    £352.00
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    £352.00
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  • YOSHIMI VG10 NASHIJI DAMASCUS GYUTO 240MM WALNUT WOOD HANDLE
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    £450.00
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    £450.00
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  • OUL SHIROGAMI-1 STAINLESS CLAD GYUTO 210MM KEYAKI / ZELKOVA HANDLE
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    £329.00
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    £329.00
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  • KICHIJI ALL VG-1 WA-GYUTO MAGNOLIA WOOD HANDLE 300MM WITH SAYA
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    £315.00
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    £315.00
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    £148.00
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  • KICHIJI 1141 AUS-8 GYUTO 270MM
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    £235.00
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    £235.00
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  • AUS-8 GYUTO 210MM (NO BOLSTER)
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    £92.00
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    £92.00
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  • KICHIJI 1141 AUS-8 GYUTO 210MM
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    £165.00
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    £165.00
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