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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

98 products
  • KOTETSU R2 BATTLESHIP 200MM JARRAH WOOD HANDLE
    Regular price
    £315.00
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    £315.00
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  • KICHIJI MONO AUS-8 GYUTO 210MM BROWN HANDLE*
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    £155.00
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    £155.00
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  • KICHIJI 440C MIGAKI HAMMERED DAMASCUS KIRITSUKE GYUTO 210MM OAK/BAIKOKU HANDLE
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    £198.00
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    £198.00
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  • KICHIJI 440C MIGAKI HAMMERED DAMASCUS GYUTO 180MM OAK/BAIKOKU HANDLE
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    £178.00
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    £178.00
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  • OUL AUS-10 HAMMERED KIRITSUKE GYUTO 190MM BLUE PAKKA HANDLE*
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    £262.00
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    £262.00
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  • KICHIJI HAP40 KIRITSUKE GYUTO 210MM CUSTOM QUINCE & EBONY WOOD HANDLE*
    Regular price
    £435.00
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    £435.00
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    £457.00
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  • FUJIWARA MABOROSHI GYUTO 180MM
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    £409.00
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    £409.00
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  • MISONO 440 GYUTO 240MM*
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    £273.00
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    £273.00
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