Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KOTETSU R2 BATTLESHIP 200MM JARRAH WOOD HANDLE
- Regular price
- £315.00
- Sale price
- £315.00
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KICHIJI MONO AUS-8 GYUTO 210MM BROWN HANDLE*
- Regular price
- £155.00
- Sale price
- £155.00
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KICHIJI 440C MIGAKI HAMMERED DAMASCUS KIRITSUKE GYUTO 210MM OAK/BAIKOKU HANDLE
- Regular price
- £198.00
- Sale price
- £198.00
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KICHIJI 440C MIGAKI HAMMERED DAMASCUS GYUTO 180MM OAK/BAIKOKU HANDLE
- Regular price
- £178.00
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- £178.00
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OUL AUS-10 HAMMERED KIRITSUKE GYUTO 190MM BLUE PAKKA HANDLE*
- Regular price
- £262.00
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- £262.00
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KICHIJI HAP40 KIRITSUKE GYUTO 210MM CUSTOM QUINCE & EBONY WOOD HANDLE*
- Regular price
- £435.00
- Sale price
- £435.00
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£457.00 - Unit price
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FUJIWARA MABOROSHI GYUTO 180MM
- Regular price
- £409.00
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- £409.00
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MISONO 440 GYUTO 240MM*
- Regular price
- £273.00
- Sale price
- £273.00
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