Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KICHIJI MONO AUS-8 GYUTO 210MM BROWN HANDLE
- Regular price
- £155.00
- Sale price
- £155.00
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KICHIJI SW WASHIJI DAMASCUS GYUTO 210MM OCTAGONAL HANDLE
- Regular price
- £235.00
- Sale price
- £235.00
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HATSUKOKORO KUMOKAGE AOGAMI-2 KUROUCHI DAMASCUS GYUTO 210MM OCTAGONAL WENGE HANDLE
- Regular price
- £258.00
- Sale price
- £258.00
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MASAKAGE SHIMO SHIROGAMI-2 DAMASCUS GYUTO 210MM MAGNOLIA OCTAGONAL HANDLE
- Regular price
- £265.00
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- £265.00
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OUL AUS-10 HAMMERED KIRITSUKE GYUTO 190MM BLUE PAKKA HANDLE
- Regular price
- £262.00
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- £262.00
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KICHIJI HAP40 KIRITSUKE GYUTO 210MM CUSTOM QUINCE & EBONY WOOD HANDLE
- Regular price
- £435.00
- Sale price
- £435.00
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£457.00 - Unit price
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KICHIJI VG-1 WA-GYUTO OCTAGONAL MAGNOLIA HANDLE 270MM WITH SAYA
- Regular price
- £297.00
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- £297.00
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FUJIWARA MABOROSHI GYUTO 180MM
- Regular price
- £409.00
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- £409.00
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