For Outside UK Customers, the buyers are responsible for paying any applicable custom duties and import taxes. More information, click here.

Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

101 products
  • KICHIJI MONO AUS-8 GYUTO 210MM BROWN HANDLE
    Regular price
    £155.00
    Sale price
    £155.00
    Regular price
    Unit price
    per 
    Sold out
  • KICHIJI SW WASHIJI DAMASCUS GYUTO 210MM OCTAGONAL HANDLE
    Regular price
    £235.00
    Sale price
    £235.00
    Regular price
    Unit price
    per 
    Sold out
  • HATSUKOKORO KUMOKAGE AOGAMI-2 KUROUCHI DAMASCUS GYUTO 210MM OCTAGONAL WENGE HANDLE
    Regular price
    £258.00
    Sale price
    £258.00
    Regular price
    Unit price
    per 
    Sold out
  • MASAKAGE SHIMO SHIROGAMI-2 DAMASCUS GYUTO 210MM MAGNOLIA OCTAGONAL HANDLE
    Regular price
    £265.00
    Sale price
    £265.00
    Regular price
    Unit price
    per 
    Sold out
  • OUL AUS-10 HAMMERED KIRITSUKE GYUTO 190MM BLUE PAKKA HANDLE
    Regular price
    £262.00
    Sale price
    £262.00
    Regular price
    Unit price
    per 
    Sold out
  • KICHIJI HAP40 KIRITSUKE GYUTO 210MM CUSTOM QUINCE & EBONY WOOD HANDLE
    Regular price
    £435.00
    Sale price
    £435.00
    Regular price
    £457.00
    Unit price
    per 
    Sold out
  • KICHIJI VG-1 WA-GYUTO OCTAGONAL MAGNOLIA HANDLE 270MM WITH SAYA
    Regular price
    £297.00
    Sale price
    £297.00
    Regular price
    Unit price
    per 
    Sold out
  • FUJIWARA MABOROSHI GYUTO 180MM
    Regular price
    £409.00
    Sale price
    £409.00
    Regular price
    Unit price
    per 
    Sold out