Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KICHIJI SLD GYUTO 210MM BROWN HANDLE (NO BOLSTER)
- Regular price
- £117.00
- Sale price
- £117.00
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KICHIJI SHIROGAMI-1 / STAINLESS CLAD HAMMERED GYUTO 240MM OCTAGONAL HANDLE
- Regular price
- £235.00
- Sale price
- £235.00
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KICHIJI HAP40 KIRITSUKE GYUTO 210MM CUSTOM QUINCE & EBONY WOOD HANDLE
- Regular price
- £435.00
- Sale price
- £435.00
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£457.00 - Unit price
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FUJIWARA MABOROSHI GYUTO 180MM
- Regular price
- £409.00
- Sale price
- £409.00
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MISONO 440 GYUTO 240MM
- Regular price
- £273.00
- Sale price
- £273.00
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KICHIJI RYUHYO KUROZOME SG2 DAMASCUS KIRITSUKE GYUTO 210MM OCTAGONAL MONO EBONY HANDLE
- Regular price
- £308.00
- Sale price
- £308.00
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KOGETSU GYUTO 240MM CARBON STEEL / BRASS WELDING BOLSTER
- Regular price
- £342.00
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- £342.00
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OUL AOGAMI-2 STAINLESS CLAD NASHIJI GYUTO 210MM WALNUT HANDLE
- Regular price
- £319.00
- Sale price
- £319.00
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