Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KICHIJI SHIROGAMI-2 STAINLESS CLAD HAMMERED GYUTO 180MM CHERRY WOOD HANDLE
- Regular price
- £169.00
- Sale price
- £169.00
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YOSHIKANE SHIROGAMI 2 STAINLESS CLAD NASHIJI GYUTO 210MM OCTAGONAL ENJYU HANDLE
- Regular price
- £439.00
- Sale price
- £439.00
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NIGARA SG2 KUROUCHI HAMMERED GYUTO 240MM
- Regular price
- £422.00
- Sale price
- £422.00
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KICHIJI ALL VG-1 WA-GYUTO MAGNOLIA WOOD HANDLE 300MM WITH SAYA
- Regular price
- £315.00
- Sale price
- £315.00
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£148.00 - Unit price
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KICHIJI 1141 AUS-8 GYUTO 270MM
- Regular price
- £235.00
- Sale price
- £235.00
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AUS-8 GYUTO 210MM (NO BOLSTER)
- Regular price
- £92.00
- Sale price
- £92.00
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KICHIJI VG-5 HAMMERED GYUTO 210MM OCTAGONAL AKATSUKI (BURNT & DYED) HANDLE
- Regular price
- £194.00
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- £194.00
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KICHIJI HIKARI SLD STAINLESS CLAD DAMASCUS KUROZOME GYUTO 195MM OCTAGONAL WENGE HANDLE
- Regular price
- £229.00
- Sale price
- £229.00
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