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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

101 products
  • KICHIJI SHIROGAMI-2 STAINLESS CLAD HAMMERED GYUTO 210MM CHERRY WOOD HANDLE
    Regular price
    £199.00
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    £199.00
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  • HADO KIRISAME SHIROGAMI-1 STAINLESS CLAD GYUTO 210MM SCORCHED OAKWOOD HANDLE
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    £419.00
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    £419.00
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  • NIGARA VG-10 MIGAKI HAMMERED DAMASCUS GYUTO 210MM
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    £277.00
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    £277.00
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  • KOTETSU R2 BATTLESHIP 200MM JARRAH WOOD HANDLE
    Regular price
    £315.00
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    £315.00
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  • KICHIJI 440C MIGAKI HAMMERED DAMASCUS GYUTO 180MM OAK/BAIKOKU HANDLE
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    £178.00
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    £178.00
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  • KOGETSU GYUTO 180MM BRASS WELDING BOLSTER
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    £263.00
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    £263.00
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  • TSUNEHISA AUS-8 HAMMERED GYUTO 180MM
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    £98.00
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    £98.00
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  • NIGARA SG2 KUROUCHI HAMMERED GYUTO 210MM
    Regular price
    £389.00
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    £389.00
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