Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KICHIJI SHIROGAMI-2 STAINLESS CLAD HAMMERED GYUTO 210MM CHERRY WOOD HANDLE
- Regular price
- £199.00
- Sale price
- £199.00
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HADO KIRISAME SHIROGAMI-1 STAINLESS CLAD GYUTO 210MM SCORCHED OAKWOOD HANDLE
- Regular price
- £419.00
- Sale price
- £419.00
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NIGARA VG-10 MIGAKI HAMMERED DAMASCUS GYUTO 210MM
- Regular price
- £277.00
- Sale price
- £277.00
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KOTETSU R2 BATTLESHIP 200MM JARRAH WOOD HANDLE
- Regular price
- £315.00
- Sale price
- £315.00
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KICHIJI 440C MIGAKI HAMMERED DAMASCUS GYUTO 180MM OAK/BAIKOKU HANDLE
- Regular price
- £178.00
- Sale price
- £178.00
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KOGETSU GYUTO 180MM BRASS WELDING BOLSTER
- Regular price
- £263.00
- Sale price
- £263.00
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TSUNEHISA AUS-8 HAMMERED GYUTO 180MM
- Regular price
- £98.00
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- £98.00
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NIGARA SG2 KUROUCHI HAMMERED GYUTO 210MM
- Regular price
- £389.00
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- £389.00
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