Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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OUL SLD WASHIJI STAINLESS CLAD GYUTO 240MM BURNT OAK HANDLE*
- Regular price
- £232.00
- Sale price
- £232.00
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TORATETSU HAMMERED AOGAMI-2 STAINLESS CLAD GYUTO 200MM*
- Regular price
- £168.00
- Sale price
- £168.00
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KICHIJI AOGAMI SUPER KUROUCHI NASHIJI GYUTO 180MM ROSEWOOD HANDLE*
- Regular price
- £199.00
- Sale price
- £199.00
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MISONO GYUTO 195MM (NO METAL BOLSTER)*
- Regular price
- £105.00
- Sale price
- £105.00
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KOGETSU GYUTO 210MM BRASS WELDING BOLSTER
- Regular price
- £289.00
- Sale price
- £289.00
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OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
- Regular price
- £253.00
- Sale price
- £253.00
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OUL SHIROGAMI-1 STAINLESS CLAD HAMMERED GYUTO 180MM BLACK OAK HANDLE*
- Regular price
- £204.00
- Sale price
- £204.00
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NIGARA AOGAMI SUPER CORE STAINLESS CLAD MIGAKI HAMMERED GYUTO 210MM*
- Regular price
- £349.00
- Sale price
- £349.00
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