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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

98 products
  • OUL SLD WASHIJI STAINLESS CLAD GYUTO 240MM BURNT OAK HANDLE*
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    £232.00
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    £232.00
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  • TORATETSU HAMMERED AOGAMI-2 STAINLESS CLAD GYUTO 200MM*
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    £168.00
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    £168.00
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  • KICHIJI AOGAMI SUPER KUROUCHI NASHIJI GYUTO 180MM ROSEWOOD HANDLE*
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    £199.00
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    £199.00
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  • MISONO GYUTO 195MM (NO METAL BOLSTER)*
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    £105.00
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    £105.00
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  • KOGETSU GYUTO 210MM BRASS WELDING BOLSTER
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    £289.00
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    £289.00
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  • OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
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    £253.00
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    £253.00
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  • OUL SHIROGAMI-1 STAINLESS CLAD HAMMERED GYUTO 180MM BLACK OAK HANDLE*
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    £204.00
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    £204.00
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  • NIGARA AOGAMI SUPER CORE STAINLESS CLAD MIGAKI HAMMERED GYUTO 210MM*
    Regular price
    £349.00
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    £349.00
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