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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

101 products
  • IMOJIYA OKD VG-1 GYUTO 210MM
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    £126.00
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    £126.00
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    £136.00
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  • KICHIJI VG-10 33LAYER DAMASCUS GYUTO KNIFE 210MM OCTAGONAL PAKKAWOOD HANDLE
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    £225.00
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    £225.00
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  • KOGETSU GYUTO 210MM BRASS WELDING BOLSTER
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    £289.00
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    £289.00
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  • MISONO GYUTO 195MM (NO METAL BOLSTER)*
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    £105.00
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    £105.00
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  • KICHIJI 440C MIGAKI HAMMERED DAMASCUS KIRITSUKE GYUTO 210MM OAK/BAIKOKU HANDLE
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    £198.00
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    £198.00
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  • OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
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    £253.00
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    £253.00
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  • OUL SHIROGAMI 2 STAINLESS CLAD HAMMERED GYUTO 210MM OCTAGONAL MAGNOLIA WOOD HANDLE
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    £237.00
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    £237.00
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  • MATSUBARA AOGAMI-2 STAINLESS CLAD NASHIJI HAMMERED GYUTO 210MM WALNUT HANDLE
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    £276.00
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    £276.00
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