Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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NIGARA AOGAMI SUPER CORE STAINLESS CLAD MIGAKI HAMMERED GYUTO 210MM
- Regular price
- £349.00
- Sale price
- £349.00
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NIGARA AOGAMI SUPER CORE STAINLESS CLAD MIGAKI HAMMERED KIRITSUKE GYUTO 210MM
- Regular price
- £310.00
- Sale price
- £310.00
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KICHIJI VG-1 WA-GYUTO 240MM MAGNOLIA HANDLE
- Regular price
- £240.00
- Sale price
- £240.00
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KICHIJI 440C MIGAKI HAMMERED DAMASCUS KIRITSUKE GYUTO 210MM OAK/BAIKOKU HANDLE
- Regular price
- £198.00
- Sale price
- £198.00
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MATSUBARA AOGAMI-2 STAINLESS CLAD NASHIJI HAMMERED GYUTO 210MM WALNUT HANDLE
- Regular price
- £276.00
- Sale price
- £276.00
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HADO SUMI SHIROGAMI-2 GYUTO 200MM CHERRY BARK WITH OAKWOOD CORE HANDLE
- Regular price
- £462.00
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- £462.00
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NIGARA SG2 KUROUCHI HAMMERED GYUTO 210MM
- Regular price
- £389.00
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- £389.00
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MISONO GYUTO 195MM (NO METAL BOLSTER)
- Regular price
- £105.00
- Sale price
- £105.00
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