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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

90 products
  • KICHIJI 440C MIGAKI HAMMERED DAMASCUS KIRITSUKE GYUTO 210MM OAK/BAIKOKU HANDLE
    Regular price
    £198.00
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    £198.00
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  • KICHIJI SHIROGAMI-2 STAINLESS CLAD HAMMERED GYUTO 210MM CHERRY WOOD HANDLE
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    £199.00
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    £199.00
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  • OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
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    £253.00
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    £253.00
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  • YU KUROSAKI SG2 SENKO GYUTO 210MM ROSE WOOD HANDLE
    Regular price
    £320.00
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    £320.00
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  • HATSUKOKORO KUMOKAGE AOGAMI-2 KUROUCHI DAMASCUS GYUTO 210MM OCTAGONAL WENGE HANDLE
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    £258.00
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    £258.00
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  • OUL SHIROGAMI 2 STAINLESS CLAD HAMMERED GYUTO 210MM OCTAGONAL MAGNOLIA WOOD HANDLE
    Regular price
    £237.00
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    £237.00
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  • MISONO GYUTO 195MM (NO METAL BOLSTER)
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    £105.00
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    £105.00
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  • NIGARA VG-10 MIGAKI HAMMERED DAMASCUS GYUTO 210MM
    Regular price
    £277.00
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    £277.00
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