Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KICHIJI 440C MIGAKI HAMMERED DAMASCUS KIRITSUKE GYUTO 210MM OAK/BAIKOKU HANDLE
- Regular price
- £198.00
- Sale price
- £198.00
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OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
- Regular price
- £253.00
- Sale price
- £253.00
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YU KUROSAKI SG2 SENKO GYUTO 210MM ROSE WOOD HANDLE
- Regular price
- £320.00
- Sale price
- £320.00
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KOGETSU GYUTO 210MM BRASS WELDING BOLSTER
- Regular price
- £289.00
- Sale price
- £289.00
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OUL SHIROGAMI 2 STAINLESS CLAD HAMMERED GYUTO 210MM OCTAGONAL MAGNOLIA WOOD HANDLE
- Regular price
- £237.00
- Sale price
- £237.00
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MISONO GYUTO 195MM (NO METAL BOLSTER)
- Regular price
- £105.00
- Sale price
- £105.00
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NIGARA VG-10 MIGAKI HAMMERED DAMASCUS GYUTO 210MM
- Regular price
- £277.00
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- £277.00
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MATSUBARA AOGAMI-2 STAINLESS CLAD NASHIJI HAMMERED GYUTO 210MM WALNUT HANDLE
- Regular price
- £276.00
- Sale price
- £276.00
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