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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

88 products
  • NIGARA AOGAMI SUPER CORE STAINLESS CLAD MIGAKI HAMMERED GYUTO 210MM
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    £349.00
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    £349.00
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  • NIGARA AOGAMI SUPER CORE STAINLESS CLAD MIGAKI HAMMERED KIRITSUKE GYUTO 210MM
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    £310.00
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    £310.00
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  • KICHIJI VG-1 WA-GYUTO 240MM MAGNOLIA HANDLE
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    £240.00
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    £240.00
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  • KICHIJI 440C MIGAKI HAMMERED DAMASCUS KIRITSUKE GYUTO 210MM OAK/BAIKOKU HANDLE
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    £198.00
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    £198.00
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  • MATSUBARA AOGAMI-2 STAINLESS CLAD NASHIJI HAMMERED GYUTO 210MM WALNUT HANDLE
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    £276.00
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    £276.00
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  • HADO SUMI SHIROGAMI-2 GYUTO 200MM CHERRY BARK WITH OAKWOOD CORE HANDLE
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    £462.00
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    £462.00
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  • NIGARA SG2 KUROUCHI HAMMERED GYUTO 210MM
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    £389.00
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    £389.00
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  • MISONO GYUTO 195MM (NO METAL BOLSTER)
    Regular price
    £105.00
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    £105.00
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