For Outside UK Customers, the buyers are responsible for paying any applicable custom duties and import taxes. More information, click here.

Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

89 products
  • KICHIJI 440C MIGAKI HAMMERED DAMASCUS KIRITSUKE GYUTO 210MM OAK/BAIKOKU HANDLE
    Regular price
    £198.00
    Sale price
    £198.00
    Regular price
    Unit price
    per 
    Sold out
  • OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
    Regular price
    £253.00
    Sale price
    £253.00
    Regular price
    Unit price
    per 
    Sold out
  • YU KUROSAKI SG2 SENKO GYUTO 210MM ROSE WOOD HANDLE
    Regular price
    £320.00
    Sale price
    £320.00
    Regular price
    Unit price
    per 
    Sold out
  • KOGETSU GYUTO 210MM BRASS WELDING BOLSTER
    Regular price
    £289.00
    Sale price
    £289.00
    Regular price
    Unit price
    per 
    Sold out
  • OUL SHIROGAMI 2 STAINLESS CLAD HAMMERED GYUTO 210MM OCTAGONAL MAGNOLIA WOOD HANDLE
    Regular price
    £237.00
    Sale price
    £237.00
    Regular price
    Unit price
    per 
    Sold out
  • MISONO GYUTO 195MM (NO METAL BOLSTER)
    Regular price
    £105.00
    Sale price
    £105.00
    Regular price
    Unit price
    per 
    Sold out
  • NIGARA VG-10 MIGAKI HAMMERED DAMASCUS GYUTO 210MM
    Regular price
    £277.00
    Sale price
    £277.00
    Regular price
    Unit price
    per 
    Sold out
  • MATSUBARA AOGAMI-2 STAINLESS CLAD NASHIJI HAMMERED GYUTO 210MM WALNUT HANDLE
    Regular price
    £276.00
    Sale price
    £276.00
    Regular price
    Unit price
    per 
    Sold out