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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

100 products
  • MISONO GYUTO 210MM (NO METAL BOLSTER)
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    £120.00
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    £120.00
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  • MISONO UX10 GYUTO 210MM
    Regular price
    £287.00
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    £287.00
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  • TSUNEHISA AOGAMI SUPER CORE STAINLESS CLAD TSUCHIME KUROUCHI GYUTO 180MM ROSE WOOD HANDLE
    Regular price
    £195.00
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    £195.00
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  • KOGETSU GYUTO 180MM (NO BOLSTER)
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    £219.00
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    £219.00
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  • MISONO GYUTO 180MM (NO METAL BOLSTER)
    Regular price
    £99.00
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    £99.00
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  • HITOHIRA AOGAMI SUPER KUROUCHI NASHIJI GYUTO 240MM OCTAGONAL MAGNOLIA HANDLE
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    £243.00
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    £243.00
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  • KICHIJI MONO AUS-8 GYUTO 210MM BLACK PAKKA Handle
    Regular price
    £148.00
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    £148.00
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    £159.00
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  • OUL AOGAMI SUPER KUROUCHI HAMMERED STAINLESS CLAD GYUTO 210MM OCTAGONAL OAK HANDLE
    Regular price
    £228.00
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    £228.00
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