Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KOGETSU GYUTO 210MM BRASS WELDING BOLSTER
- Regular price
- £289.00
- Sale price
- £289.00
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OUL SHIROGAMI 2 STAINLESS CLAD HAMMERED GYUTO 210MM OCTAGONAL MAGNOLIA WOOD HANDLE
- Regular price
- £237.00
- Sale price
- £237.00
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NIGARA VG-10 MIGAKI HAMMERED DAMASCUS GYUTO 210MM
- Regular price
- £277.00
- Sale price
- £277.00
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KICHIJI MONO AUS-8 GYUTO 210MM BLACK PAKKA HANDLE
- Regular price
- £148.00
- Sale price
- £148.00
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£159.00 - Unit price
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KICHIJI SW WASHIJI DAMASCUS GYUTO 210MM OCTAGONAL HANDLE
- Regular price
- £235.00
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- £235.00
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KICHIJI SHIROGAMI-2 STAINLESS CLAD HAMMERED GYUTO 180MM CHERRY WOOD HANDLE
- Regular price
- £169.00
- Sale price
- £169.00
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HATSUKOKORO KUMOKAGE AOGAMI-2 KUROUCHI DAMASCUS GYUTO 210MM OCTAGONAL WENGE HANDLE
- Regular price
- £258.00
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- £258.00
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OUL GINSAN NASHIJI GYUTO 210MM OCTAGONAL PADAUK WOOD HANDLE
- Regular price
- £253.00
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- £253.00
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