Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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MISONO GYUTO 210MM (NO METAL BOLSTER)
- Regular price
- £120.00
- Sale price
- £120.00
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MISONO UX10 GYUTO 210MM
- Regular price
- £287.00
- Sale price
- £287.00
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TSUNEHISA AOGAMI SUPER CORE STAINLESS CLAD TSUCHIME KUROUCHI GYUTO 180MM ROSE WOOD HANDLE
- Regular price
- £195.00
- Sale price
- £195.00
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KOGETSU GYUTO 180MM (NO BOLSTER)
- Regular price
- £219.00
- Sale price
- £219.00
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MISONO GYUTO 180MM (NO METAL BOLSTER)
- Regular price
- £99.00
- Sale price
- £99.00
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HITOHIRA AOGAMI SUPER KUROUCHI NASHIJI GYUTO 240MM OCTAGONAL MAGNOLIA HANDLE
- Regular price
- £243.00
- Sale price
- £243.00
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KICHIJI MONO AUS-8 GYUTO 210MM BLACK PAKKA Handle
- Regular price
- £148.00
- Sale price
- £148.00
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£159.00 - Unit price
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OUL AOGAMI SUPER KUROUCHI HAMMERED STAINLESS CLAD GYUTO 210MM OCTAGONAL OAK HANDLE
- Regular price
- £228.00
- Sale price
- £228.00
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