Collection: GYUTO / CHEF'S KNIFE
The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.
Gyuto is mostly use in commercial kitchen and for general purpose in Japan.
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KICHIJI VG-1 WA-GYUTO OCTAGONAL MAGNOLIA HANDLE 210MM WITH SAYA
- Regular price
- £230.00
- Sale price
- £230.00
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KICHIJI 440C HAMMERED DAMASCUS GYUTO 180MM OAK/BAIKOKU HANDLE
- Regular price
- £172.00
- Sale price
- £172.00
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KANEATSU AUS-8 DAMASCUS GYUTO 210MM OCTAGONAL HANDLE
- Regular price
- £112.00
- Sale price
- £112.00
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£152.00 - Unit price
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HITOHIRA GINSAN NASHIJI GYUTO 240MM CHERRY WOOD HANDLE
- Regular price
- £238.00
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- £238.00
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NIGARA SG2 MIGAKI HAMMERED GYUTO 210MM
- Regular price
- £389.00
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- £389.00
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KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO 180MM
- Regular price
- £159.00
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- £159.00
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MISONO MV GYUTO 195MM
- Regular price
- £129.00
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- £129.00
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NIGARA SG2 MIGAKI HAMMERED KIRITSUKE GYUTO 210MM
- Regular price
- £409.00
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- £409.00
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