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Collection: GYUTO / CHEF'S KNIFE

The gyuto (gyūtō) 'called beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 meaning 'Western chefs knife.

Gyuto is mostly use in commercial kitchen and for general purpose in Japan.

99 products
  • KICHIJI VG-1 WA-GYUTO OCTAGONAL MAGNOLIA HANDLE 210MM WITH SAYA
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    £230.00
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    £230.00
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  • KICHIJI 440C HAMMERED DAMASCUS GYUTO 180MM OAK/BAIKOKU HANDLE
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    £172.00
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    £172.00
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  • KANEATSU AUS-8 DAMASCUS GYUTO 210MM OCTAGONAL HANDLE
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    £112.00
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    £112.00
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    £152.00
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  • HITOHIRA GINSAN NASHIJI GYUTO 240MM CHERRY WOOD HANDLE
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    £238.00
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    £238.00
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  • NIGARA SG2 MIGAKI HAMMERED GYUTO 210MM
    Regular price
    £389.00
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    £389.00
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  • KICHIJI VG-10 33 LAYER HAMMERED DAMASCUS GYUTO 180MM
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    £159.00
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    £159.00
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  • MISONO MV GYUTO 195MM
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    £129.00
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    £129.00
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  • NIGARA SG2 MIGAKI HAMMERED KIRITSUKE GYUTO 210MM
    Regular price
    £409.00
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    £409.00
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